Sernik jagodowy
Składniki
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60g Budyń w proszku
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200g Czarne jagody
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45g Erytrol
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200g Jaja kurze całe
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50g Jogurt naturalny, 2% tłuszczu
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300ml Jogurt typu islandzkiego z jagodami Skyr
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20g Kakao 16%, proszek
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60g Mąka pszenna, typ 500
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70ml Mleko 2% tłuszczu
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60g Płatki owsiane
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1g Soda oczyszczona
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500g Twaróg sernikowy
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
8
Sposób przygotownia:
SPÓD: 60 g mąki...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (8 porcji):
Wartość energetyczna
23040 kcal
Wartość energetyczna
96832.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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