Wegańskie dyniowe tosty francuskie
Składniki
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80g Borówka amerykańska, surowa
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200g Chleb bezglutenowy Schar
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2g Cynamon, mielony
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10g Cytryna
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500g Dynia
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30g Mąka z ciecierzycy
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250ml Napój sojowy
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2g Przyprawa do piernika
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2g Sól biała
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80g Wegański jogurt kokosowy
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Mus dyniowy: ugo...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1012 kcal
Wartość energetyczna
3998.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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