Wegańskie spaghetti bolognese z tofu
Składniki
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100g Cebula
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15g Czosnek
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200g Koncentrat pomidorowy, 30%
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200g Makaron spaghetti
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180g Marchew
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80ml Napój sojowy
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30ml Olej rzepakowy
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3g Pieprz czarny
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600g Ser sojowy, tofu
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30ml Sos sojowy
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5g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Cebulę obrać i d...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
2268 kcal
Wartość energetyczna
9464.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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