Wegańska Carbonara
Składniki
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300g Kalafior
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200g Makaron spaghetti
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20ml Olej kokosowy
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50g Orzechy nerkowca
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3g Pieprz czarny
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180g Ser tofu, wędzony
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60g Ser wegański o smaku Goudy
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5g Sól biała
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180g Śmietana owsiana
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Nerkowce zalać z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1860 kcal
Wartość energetyczna
7776.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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