Francuska zupa cebulowa
Składniki
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120g Bagietki francuskie
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1200ml Bulion warzywny
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1200g Cebula
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50g Masło ekstra
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2g Pieprz czarny
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40g Ser cheddar
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3g Sól biała
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5g Tymianek, suszony
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100ml Wino białe, chardonnay
Czas przygotowania:
80 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Cebulę obrać, po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1444 kcal
Wartość energetyczna
6064.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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