Fit ptysie z kremem budyniowym
Składniki
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2ml Aromat waniliowy, do ciast
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20g Białko serwatkowe WPC 80%
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40g Budyń w proszku
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30g Erytrol
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50g Jaja kurze, całe
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30g Masło ekstra
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45g Mąka orkiszowa
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350ml Mleko 2% tłuszczu
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Mleko (100 ml) z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
2610 kcal
Wartość energetyczna
10917.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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