Pieczeń wieprzowa w warzywach
Składniki
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250ml Bulion rosołowy
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330g Kalarepa
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10g Keczup
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100g Marchew
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20g Musztarda
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60ml Oliwa z oliwek
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2g Pieprz czarny
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140g Por
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5g Sól biała
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9g Tymianek, suszony
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1000g Wieprzowina karkówka
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800g Ziemniaki, późne
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Umyte mięso natr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
3550 kcal
Wartość energetyczna
14820.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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