Zupa koperkowa
Składniki
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24g Koper, świeży
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90g Marchew
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30ml Olej rzepakowy
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2g Pieprz czarny
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80g Pietruszka, korzeń
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80g Por
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200g Ryż biały
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80g Seler korzeniowy
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1g Sól biała
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90g Śmietana 12% tłuszczu
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Warzywa umyć i o...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
4848 kcal
Wartość energetyczna
20320.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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