Zupa owocowa z makaronem
Składniki
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100g Jogurt naturalny, 2% tłuszczu
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21g Ksylitol
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100g Makaron farfalle (kokardki)
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200g Maliny
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300g Truskawki
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200g Wiśnie bez pestek, mrożone
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Owoce umyć i wło...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
748 kcal
Wartość energetyczna
3140.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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