Pęczotto z cukinią, marchewką i słonecznikiem
Składniki
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500ml Bulion warzywny
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50g Cebula
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140g Cukinia
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5g Czosnek
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100g Groszek zielony, mrożony
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100g Kasza jęczmienna, pęczak
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90g Marchew
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20ml Olej rzepakowy
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12g Pietruszka, liście
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Warzywa posiekać...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
718 kcal
Wartość energetyczna
3014.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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