Wegańskie szaszłyki z tofu i cukinią
Składniki
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300g Cukinia
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10g Czosnek
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3g Korzeń imbiru, surowy
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75g Mąka ziemniaczana
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6ml Ocet ryżowy
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20ml Olej rzepakowy
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200g Ser sojowy, tofu
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10g Sezam, nasiona
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20g Sos sojowy
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Wymieszać sos so...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
896 kcal
Wartość energetyczna
3724.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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