Halibut ze szparagami
Składniki
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300g Halibut biały, świeży
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12g Koper, świeży
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10g Masło
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10ml Olej rzepakowy
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300g Szparagi
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360g Ziemniaki, wczesne
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
2
Sposób przygotownia:
Ziemniaki umyć. ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
780 kcal
Wartość energetyczna
3276.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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