Tagliatelle z sosem pomidorowym i ricottą
Składniki
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1g Bazylia, suszona
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50g Cebula
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5g Czosnek
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160g Makaron gniazda, wstążki
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10ml Olej rzepakowy
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1g Oregano, suszone
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400g Passata
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100g Ser ricotta, pełne mleko
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Cebulę posiekać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
996 kcal
Wartość energetyczna
4150.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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