Tarta z budyniem i owocami
Składniki
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100g Agrest
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200g Borówka amerykańska, surowa
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40g Budyń, o smaku śmietankowym - Gellwe
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35g Budyń, o smaku waniliowym bez cukru - Winiary
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40g Cukier puder
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48g Ksylitol
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200g Masło
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250g Mąka pszenna, typ 500
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800ml Mleko 2% tłuszczu
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1g Sól biała
Czas przygotowania:
45 minut
Trudność:
Średnia
Ilość porcji:
8
Sposób przygotownia:
W misce wymiesza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (8 porcji):
Wartość energetyczna
3192 kcal
Wartość energetyczna
13408.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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