Gnocchi z pesto pietruszkowym i fasolką szparagową
Składniki
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5g Czosnek
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300g Fasola szparagowa
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150g Gnocchi
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30ml Oliwa z oliwek
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35g Orzechy nerkowca
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36g Pietruszka, liście
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36g Ser parmezan, tarty
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Natkę pietruszki...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1002 kcal
Wartość energetyczna
4190.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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