Makaron z bakłażanem i ricottą
Składniki
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240g Bakłażan
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150g Makaron pełnoziarnisty, rurki
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20ml Oliwa z oliwek
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1g Oregano, suszone
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1g Papryka chili, w proszku
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1g Pieprz czarny
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240g Pomidory w puszce
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16g Ser parmezan, tarty
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200g Ser ricotta, pełne mleko
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Bakłażan pokroić...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1180 kcal
Wartość energetyczna
4916.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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