Puree z cielęciną i pietruszką
Składniki
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100g Cielęcina, polędwica
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30g Kasza jaglana
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80g Pietruszka, korzeń
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18g Pietruszka, liście
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Cielęcinę oczyśc...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
329 kcal
Wartość energetyczna
1381.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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