Puree z marchewki i pietruszki
Składniki
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50g Jogurt naturalny, 2% tłuszczu
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90g Marchew
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10ml Oliwa z oliwek
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80g Pietruszka, korzeń
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12g Pietruszka, liście
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Warzywa ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
195 kcal
Wartość energetyczna
809.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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