Zupa krem z pietruszki i marchewki z makaronem
Składniki
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50g Jogurt naturalny, 2% tłuszczu
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70g Makaron, penne
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90g Marchew
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150g Mięso z piersi indyka, bez skóry
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10ml Olej rzepakowy
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1g Pieprz czarny
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80g Pietruszka, korzeń
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80g Seler korzeniowy
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Wszystkie warzyw...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1152 kcal
Wartość energetyczna
4820.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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