Risotto z indykiem i cukinią
Składniki
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500ml Bulion warzywny
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200g Cukinia
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200g Mięso z piersi indyka, bez skóry
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20ml Oliwa z oliwek
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100g Ryż basmati
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1g Sól biała
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2g Zioła prowansalskie
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Do garnka wrzuci...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
760 kcal
Wartość energetyczna
3178.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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