Maślankowy pudding z truskawkowym musem
Składniki
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60g Erytrol
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3g Laska wanilii
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250ml Maślanka
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250ml Mleko spożywcze, 2% tłuszczu
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300g Truskawki
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8g Żelatyna
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
W 1/4 szklanki m...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1504 kcal
Wartość energetyczna
6304.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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