Kolorowa sałatka makaronowa z indykiem gotowanym
Składniki
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300g Brokuły
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150g Makaron farfalle (kokardki)
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200g Mięso z piersi indyka, bez skóry
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20ml Oliwa z oliwek
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1g Pieprz czarny
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170g Pomidor
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1g Sól biała
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50g Szpinak
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1018 kcal
Wartość energetyczna
4272.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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