Pierogi z mięsem
Składniki
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24ml Bulion warzywny
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210g Cebula
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3g Majeranek, suszony
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45g Marchew
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500g Mąka pszenna, typ 550
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300g Mięso z ud kurczaka, bez skóry
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65ml Olej rzepakowy
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2g Pieprz czarny
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80g Pietruszka, korzeń
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140g Por
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5g Sól biała
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300g Wołowina, cięte kawałki, surowa
Czas przygotowania:
40 minut
Trudność:
Średnia
Ilość porcji:
7
Sposób przygotownia:
Cebulę obrać, po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (7 porcji):
Wartość energetyczna
23520 kcal
Wartość energetyczna
98882.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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