Zupa szpinakowa z ryżem
Składniki
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1500ml Bulion warzywny
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210g Cebula
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15g Czosnek
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40ml Oliwa z oliwek
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1g Pieprz czarny
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220g Ryż do risotto, arborio
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24g Ser parmezan, tarty
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1g Sól biała
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1000g Szpinak
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Szpinak opłukać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1636 kcal
Wartość energetyczna
6836.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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