Indyk na parze z puree z marchewki i buraka z ziemniakami
Składniki
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105g Burak
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90g Marchew
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300g Mięso z piersi indyka, bez skóry
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20ml Oliwa z oliwek
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360g Ziemniaki, średnie
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Mięso pokroić na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1572 kcal
Wartość energetyczna
6616.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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