Zupa z jarmużu z cukinią i grzankami
Składniki
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740ml Bulion warzywny
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220g Chleb skrobiowy, bezglutenowy gryczany
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600g Cukinia
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2g Curry, w proszku
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200g Jarmuż
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45g Marchew
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100ml Mleczko kokosowe
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20ml Oliwa z oliwek
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1g Pieprz czarny
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40g Pietruszka, korzeń
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60g Seler korzeniowy
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1g Sól biała
Czas przygotowania:
30 minut
Trudność:
Średnia
Ilość porcji:
4
Sposób przygotownia:
W garnku rozgrza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
4784 kcal
Wartość energetyczna
20000.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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