Makaron ze szpinakiem i tuńczykiem
Składniki
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1g Bazylia, suszona
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10g Dynia, pestki, łuskane
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75g Makaron kukurydziany
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10ml Oliwa z oliwek
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1g Pieprz czarny
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1g Sól biała
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100g Szpinak
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90g Tuńczyk rozdrobniony w sosie własnym, puszka
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
519 kcal
Wartość energetyczna
2175.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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