Bezglutenowe ciasto dyniowe
Składniki
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250g Dynia
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50g Erytrol
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153g Jaja kurze, całe
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100g Masło ekstra
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140g Mąka jaglana
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50g Mąka kukurydziana
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9g Skórka cytrynowa
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4g Soda oczyszczona
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1g Sól biała
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Białka jajek odd...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
17600 kcal
Wartość energetyczna
73200.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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