Karp po żydowsku
Składniki
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240ml Bulion warzywny
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105g Cebula
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2g Goździk, mielony
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300g Karp, świeży
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10g Masło ekstra
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15g Migdały, płatki
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6g Pietruszka, liście
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2g Przyprawa do ryb
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15g Rodzynki
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3ml Sok z cytryny
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Karpia umyć i po...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
608 kcal
Wartość energetyczna
2546.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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