Kulebiak
Składniki
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35g Białko jaja kurzego
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105g Cebula
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6g Cukier
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25g Drożdże piekarskie
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50g Grzyby, suszone
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51g Jaja kurze, całe
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500g Kapusta kiszona, w zalewie, słoik
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10g Masło
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120g Mąka pszenna, typ 500
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130ml Mleko 2% tłuszczu
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30ml Olej rzepakowy
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300g Pieczarka uprawna, świeża
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1g Pieprz czarny
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1g Sól biała
Czas przygotowania:
120 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Grzyby moczyć w ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
1330 kcal
Wartość energetyczna
5550.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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