Wegański bigos
Składniki
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500ml Bulion warzywny
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100g Cebula
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5g Czosnek
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25g Grzyby, suszone
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500g Kapusta kiszona, w zalewie, słoik
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90g Marchew
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30ml Oliwa z oliwek
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1g Pieprz czarny
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30g Pietruszka, liście
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200g Soczewica czerwona, nasiona suche
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30g Sos sojowy
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1g Sól biała
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60g Śliwki bez pestek, suszone
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
W garnku na oliw...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1436 kcal
Wartość energetyczna
6024.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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