Korzenne boczniaki
Składniki
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500g Boczniak ostrygowaty, surowy
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210g Cebula
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2g Cynamon, mielony
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3g Goździk, mielony
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1g Imbir, mielony
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2g Kolendra, nasiona
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50g Miód pszczeli
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40g Musztarda
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1g Nasiona gorczycy, mielone
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12ml Ocet jabłkowy
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20ml Olej rzepakowy
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30ml Oliwa z oliwek
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50g Sos sojowy
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Cebulę pokroić w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
966 kcal
Wartość energetyczna
4032.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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