Tarta z kapustą i grzybami
Składniki
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105g Cebula
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40g Grzyby, suszone
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100g Jaja kurze, całe
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220g Kapusta kiszona, w zalewie, słoik
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125g Masło ekstra
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220g Mąka pszenna, typ 500
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20ml Olej rzepakowy
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1g Pieprz czarny
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27g Ser parmezan
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1g Sól biała
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50g Śmietanka 30% do ciast i deserów
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
8
Sposób przygotownia:
Ciasto: Masło, m...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (8 porcji):
Wartość energetyczna
2496 kcal
Wartość energetyczna
10392.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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