Indyk w sosie śmietanowo-szpinakowym
Składniki
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50g Cebula
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10g Czosnek
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300g Indyk, białe mięso surowe
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100g Kasza jaglana
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30ml Oliwa z oliwek
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12g Pietruszka, liście
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100g Ser typu "Feta"
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200g Szpinak
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200g Śmietanka 18% do zup i sosów
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Mięso z indyka o...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1630 kcal
Wartość energetyczna
6818.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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