Buddha bowl z tofu i sosem orzechowym
Składniki
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140g Awokado
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3g Czarnuszka
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200g Makaron Fettuccine Konjac - Diet-Food
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45g Marchew
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20g Masło orzechowe kremowe
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150g Ogórek
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20ml Oliwa z oliwek
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35g Orzechy nerkowca
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100g Papryka czerwona
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25g Roszponka
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200g Ser tofu, wędzony
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6ml Sok z cytryny
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10g Sos sojowy
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40g Wegański jogurt kokosowy
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Tofu pokroić w k...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1130 kcal
Wartość energetyczna
4530.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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