Sałatka z serem feta i granatem
Składniki
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3g Bazylia, świeża
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10g Dynia, pestki, łuskane
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25g Granat, surowy
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10ml Oliwa z oliwek
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100g Pomidor koktajlowy
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50g Ser typu "Feta"
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50g Szpinak
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1g Zioła prowansalskie
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Umyty szpinak na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
307 kcal
Wartość energetyczna
1270.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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