Surówka z kapusty pekińskiej z selerem naciowym
Składniki
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90g Jabłko
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20g Jogurt naturalny, 2% tłuszczu
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200g Kapusta pekińska
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10ml Olej lniany
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30g Pietruszka, liście
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90g Seler naciowy, łodyga
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15g Szczypiorek
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Kapustę pokroić ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
212 kcal
Wartość energetyczna
874.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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