Rolada z indyka z pesto, warzywami i ryżem kokosowym
Składniki
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300g Cukinia
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1g Kurkuma, mielona
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45g Marchew
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20ml Olej kokosowy
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20ml Olej rzepakowy
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20ml Oliwa z oliwek
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24g Pietruszka, liście
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400g Polędwiczka z indyka
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150g Ryż biały
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10g Siemię lniane
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8g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Posiekać lub zbl...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
3048 kcal
Wartość energetyczna
12756.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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