Curry z dynią i indykiem
Składniki
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1g Curry, w proszku
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1g Cynamon, mielony
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1g Czosnek, w proszku
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780g Dynia piżmowa
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1g Kolendra mielona
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140g Kukurydza, konserwowa
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4g Kurkuma, mielona
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300g Mięso z piersi indyka, bez skóry
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460g Papryka czerwona
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1g Pieprz czarny
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3g Pietruszka, liście
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200g Ryż biały
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24g Wiórki kokosowe
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Zagotować 1l wod...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1772 kcal
Wartość energetyczna
7476.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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