Kanapka z pastą jajeczną i papryką
Składniki
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280g Chleb żytni, bez drożdży
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200g Jaja kurze, całe
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4g Koper, świeży
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25g Majonez
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15ml Oliwa z oliwek
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115g Papryka czerwona
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1g Pieprz czarny
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1g Sól biała
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5g Szczypiorek
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Ugotować jajka, ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1272 kcal
Wartość energetyczna
5304.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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