Spring rollsy z tofu i sosem orzechowym
Składniki
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70g Awokado
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60g Makaron ryżowy
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45g Marchew
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40g Masło orzechowe kremowe
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25g Miód pszczeli
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90g Ogórek
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20ml Oliwa z oliwek
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54g Papier ryżowy
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200g Ser tofu, wędzony
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10g Sos sojowy
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Ogórek, marchew ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1304 kcal
Wartość energetyczna
5462.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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