Wrapy z hummusem i pestkami dyni
Składniki
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20g Dynia, pestki, łuskane
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150g Hummus, w słoiku
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45g Marchew
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90g Ogórek
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120g Papryka czerwona
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40g Rukola
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120g Tortilla pszenna
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Warzywa umyć i p...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
914 kcal
Wartość energetyczna
3818.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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