Bagietka z salsą pomidorową
Składniki
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290g Bagietki francuskie
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6g Bazylia, świeża
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10g Czosnek
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20g Masło
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6ml Ocet cydrowy
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5ml Oliwa z oliwek
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1g Pieprz czarny
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340g Pomidor
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1g Sól biała
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Pomidorki pokroi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
1094 kcal
Wartość energetyczna
4628.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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