Białkowe rogaliki z powidłami
Składniki
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20g Erytrol
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50g Jaja kurze, całe
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100g Masło ekstra
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200g Mąka orkiszowa
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50g Mąka ryżowa
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100g Powidła śliwkowe
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4g Proszek do pieczenia
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200g Ser twarogowy, półtłusty
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
15
Sposób przygotownia:
Masło pokroić na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (15 porcji):
Wartość energetyczna
32850 kcal
Wartość energetyczna
137025.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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