Boczek na patyku z sosem jogurtowym
Składniki
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50g Boczek wędzony, bez kości
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1g Czosnek, w proszku
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100g Jogurt naturalny, 2% tłuszczu
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15g Ketchup, łagodny
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8g Koper, świeży
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5ml Oliwa z oliwek
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1g Papryka, w proszku
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1g Pieprz czarny
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12g Pietruszka, liście
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1g Sól biała
Czas przygotowania:
70 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Boczek zamarynow...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
268 kcal
Wartość energetyczna
1114.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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