Pizzowe paluchy z ciasta francuskiego
Składniki
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275g Ciasto francuskie
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2g Czosnek, w proszku
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60g Passata
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100g Ser gouda, tłusty
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105g Szynka wiejska
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2g Zioła prowansalskie
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Ciasto rozwinąć ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
1998 kcal
Wartość energetyczna
8340.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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