Sałatka z fasolki szparagowej z pesto
Składniki
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60g Bazylia, świeża
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5g Czosnek
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500g Fasolka szparagowa żółta
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20ml Oliwa z oliwek
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50g Orzechy nerkowca
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2g Pieprz czarny
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200g Pomidor koktajlowy
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50g Ser parmezan
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2g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Umyć fasolkę. Wr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
902 kcal
Wartość energetyczna
3748.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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