Sałatka z cukinii i fasolki szparagowej
Składniki
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100g Cebula czerwona
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600g Cukinia
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200g Fasolka szparagowa żółta
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100g Kasza jaglana
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30g Migdały, płatki
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10ml Oliwa z oliwek
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40g Oliwki zielone, drylowane
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100g Ser feta
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2g Sól biała
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Przekroić fasolk...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1160 kcal
Wartość energetyczna
4844.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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