Gnocchi ze szparagami
Składniki
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5g Bazylia, świeża
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10g Czosnek
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500g Gnocchi
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5g Masło ekstra
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30ml Oliwa z oliwek
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2g Pieprz czarny
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10g Ser parmezan
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2g Sól biała
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20g Szalotka
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250g Szparagi
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Gnocchi ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
1290 kcal
Wartość energetyczna
5382.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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