Ryż z jabłkami pod pierzynką
Składniki
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70g Białko jaja kurzego
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170g Cukier
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12g Cukier waniliowy
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4g Cynamon, mielony
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900g Jabłko
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15g Masło ekstra
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1000ml Mleko spożywcze, 2% tłuszczu
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400g Ryż biały
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6ml Sok z cytryny
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Zagotować mleko ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
3220 kcal
Wartość energetyczna
13610.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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